Round Steak Dinner

Round Steak Dinner 2 pound round steak Flour 1 green pepper, sliced 1/2 cup water 1 can tomato soup 1 lemon, sliced 1 onion, sliced Dredge and pound flour into steak. Cut round steak into 4 to 6 pieces. In a large skillet, brown steaks. Stir in pepper, water and tomato soup. Add onion and lemon. Simmer, stirring occasionally, for 1 1/2 hours in skillet or bake at 325° covered for 1 1/2 hours. Serve over egg noodles or rice.