Cajun Meatloaf

Cajun Meatloaf 2 tablespoon butter 1/3 cup onion, finely chopped 1/4 cup green pepper, diced 1 1/2 tablespoons cajun seasoning 1/2 tablespoon Worcestershire sauce 1 teaspoon garlic, minced 1 bay leaf 1/4 cup milk 1 pound ground beef 1 egg 3/4 cup rolled oats Glaze: 1/3 cup ketchup 1/3 cup brown sugar 2 teaspoons Worcestershire sauce Preheat oven to 350F. In skillet, over medium heat, melt butter. Add onion and pepper; sauté until tender. Add all seasonings; cook for about 5 minutes. Stir in milk; cook for about 2 minutes. Discard bay leaf. Let cool slightly. In a large mixing bowl, mix cooked sauce mixture, ground beef, egg and oats; stir to combine. Form into a loaf; place in greased baking dish. Bake for 1 hour. In a small bowl combine ketchup, brown sugar and Worcestershire sauce to form a glaze topping. Spread on top of baked meatloaf. Place under broiler for about 5 minutes, until bubbly. Note: I line my pan with foil for easier clean up. Also if you use "non-stick" foil, you don't have to spray it.