Pork Chops and Gravy

Pork Chops and Gravy 1/2 cup flour 1/2 teaspoon salt 1/2 teaspoon garlic powder 1 1/2 teaspoon dry mustard 6 porkchops 10 3/4 ounce condensed chicken broth 2 tablespoons vegetable oil Mixed first four ingredients in shallow dish. Dredge pork chops in flour; set aside. Mix remaining flour mixture and chicken broth in slow cooker until thoroughly mixed. Pour oil into large skillet; place over medium high heat until hot. Cook pork chops in hot oil just until browned on both sides. Place into slow cooker; pushed down into broth. Cover, cook on high 2 to 2 1/2 hours or until chops or tender.