PINEAPPLE WHIP PIE

PINEAPPLE WHIP PIE 1 8 ounce package Cool Whip 1 8 ounce can crushed pineapple, drained 1 3 ounce package pineapple Jello 1 graham cracker crust 1/2 cup boiling water ½ cup cold water 4 ice cubes In a mixing bowl empty package of Jello and add boiling water. Stir until dissolved. Add ice cubes and cold water, mix until melted. Add Cool Whip and whisk until blended. Gently fold in pineapple. Poor into prepared crust and refrigerate for 3-4 hours, or until set.