Peach Cobbler Muffins

Peach Cobbler Muffins 1 egg 1/2 cup sour cream 1/2 cup milk 1 teaspoon vanilla 4 tablespoons vegetable oil 3 large peaches, peeled and diced 2 cups flour 1/2 cup sugar 1 tablespoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt Topping 1/4 cup flour 1/4 cup sugar 1/4 teaspoon cinnamon 2 tablespoons butter, cold Preheat oven to 400ºF. Grease 12 count muffin pan. In a medium size bowl combine egg, sour cream, milk, vanilla, and oil. Mix well. Stir in peaches. In a large bowl combine flour, sugar, baking powder, baking soda, and salt. Mix well. Add peach mixture and stir until just moistened. Fill muffin cups. In a seperate bowl combine topping ingredients using a pastry cutter. Sprinkle the topping over the batter. Bake 30-35 minutes. Yield 12 muffins