Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Wednesday, October 17, 2018

Mint Candy

Mint Candy 1 pkg. 8 oz Brick Cream Cheese, softened 1 tsp. peppermint extract or oil* 5-1/2 cups powdered sugar 4 drops food coloring Cover 2 baking sheets with waxed paper; secure with tape. Beat cream cheese and extract in large bowl, with mixer, until blended. Gradually add sugar, beating well after each addition. Blend in food colouring. Spoon into pastry bag fitted with medium star tip; pipe into 1-inch rosettes on prepared baking sheets. Let stand 1-1/2 hours or until firm.
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