Margarita Cake

Margarita Cake Cake 1 package lemon cake mix 1 package instant lemon pudding mix 1/2 cup vegetable oil 1/4 cup water 1/2 cup frozen lemonade concentrate 4 large eggs 2 tbsp triple sec 1/2 cup tequila Tequila-lime glaze 1 1/2 tbsp tequila 1 tbsp triple sec 1/4 tsp zest of a lime 1 tbsp line juice 1 1/4 cups powdered sugar Preheat the oven to 350 F degrees and grease and flour a bundt pan. In the bowl of a mixer, combine the cake mix, pudding mix, vegetable oil, lemonade, water, eggs, triple sec and tequila and mix for 5 min at medium speed. Pour the batter in the bundt pan and bake for 45 min to an hour or until done, use a toothpick in the center, if it comes out clean, it's done. While the cake is baking, you can make the glaze, so basically add all the ingredients in a bowl and whisk them well, if it needs to be a bit thicker, just add more powdered sugar. Let the cake cool on a wire rack for a few minutes, about 10 minutes, and then remove it from the bundt pan and let it cool completely. Pour the glaze over the cake and you've got yourself a yummy yummy margarita cake.