Gooey Caramel Popcorn Balls

Gooey Caramel Popcorn Balls 1 C butter 1 C light corn syrup 2 C packed light brown sugar ½ C granulated sugar 14 oz sweetened condensed milk 1 Tbsp vanilla 8-12 C popped popcorn less will be messier, and gooier, but I like it, more for a looser caramel popcorn Bring the butter, syrup, and sugars to a boil, keep bubbling over med heat until it hits the softball stage (240 degrees - use a candy thermometer) Add the sweetened condensed milk, and vanilla and boil 1 more min pour over the popcorn and stir spread the popcorn out and let it start too cool spray your hands with cooking spray and portion it out into 8 sections and ball up. Continue to check back and ball and turn until they cool enough that they stay in their ball forms