Garlic Butter & Mushroom Chops

Garlic Butter & Mushroom Chops 3-4 Thick Cut Pork Chops 1/4 cup Butter 2 Garlic Cloves, Minced 1/4 Cup Flour 1/4 Cup Milk 1 Cup Mushrooms 1 tablespoon Oregano 1 tablespoon Thyme Salt and pepper to taste Preheat oven to 350°. In a large oven-proof skillet, over medium-high heat, combine butter, garlic, mushrooms, salt, pepper, oregano and thyme; cook just until butter is melted. Add chops; seer on each side for 1-2 minutes until golden brown. Place skillet in oven; bake for 35 minutes or until centers are no longer pink. Remove from oven; set chops aside on serving tray. Whisk, until smooth, flour and milk into skillet with remaining liquids. Simmer for 3-4 minutes. Serve over top of chops.