Corn with Jalapeno-Garlic Butter

Corn with Jalapeno-Garlic Butter 1/2 cup unsalted butter 1 jalapeno seeded and finely chopped 2 large garlic clove minced 5 ears of corn husked, silks removed salt and pepper to taste For the jalapeno-garlic butter, in a small saucepan combine butter, jalapeno and garlic. Cook over low heat until the butter melts. Season with salt and pepper to taste. Keep warm Preheat grill to medium (350 F degrees). Brush 5 tablespoons of the melted jalapeno-garlic butter on corn. Grill, covered, 10 to 15 minutes or until corn is tender, turning frequently. Remove from grill. Cut cobs into quarters or slices, and place on a serving plate. Drizzle with remaining jalapeno-garlic butter and serve.