Braised Beef Short Ribs

Braised Beef Short Ribs 6 (about 4 pounds) bone-in short ribs ½ teaspoon salt ½ teaspoon black pepper 3 tablespoons extra virgin olive oil ½ white onion, diced 2 to 3 cloves garlic, crushed 1 cup beef broth 2 tablespoons worcestershire sauce 1 sprig fresh rosemary Preheat oven to 350 degrees. Season all sides of the short ribs with salt and pepper. Heat a heavy, oven safe pot over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 minute per side. Remove from pot and set aside. Add in onion and sautee 2 to 3 minutes. Add in garlic and sautee 1 minute more. Pour in beef broth and worcestershire sauce. Bring to a simmer. Add in meat. Place rosemary sprig on top. Cover and transfer to preheated oven for about 2.5 hours, until meat is tender.