Black-eye Peas and Ham

Black-eye Peas and Ham 2 lbs dry black-eye peas 1 lb Honey Smoked Ham ¼ cup Garlic and Onion Powder ½ cup Tony’s Cajun seasoning 2 dashes Red Pepper In a large stock pot, place black-peas and enough water to cover the peas by 2”. Cut ham into bite size pieces. Add ham and seasoning. Cook on high until peas come to a rolling boil. Reduce heat to medium and cook for about 2 hours or until peas are soft. Stir occasionally to prevent sticking. Serve over corn bread.