Best Baked Lemon Pepper Chicken

Best Baked Lemon Pepper Chicken 4 boneless skinless chicken breasts 1 lemon, juiced (1/4 cup) 1 tablespoon extra virgin olive oil 3 teaspoons lemon pepper 2 teaspoon dried basil 2 teaspoon dried oregano 1 teaspoon salt Preheat oven to 350 degrees F. Lightly grease a 9x13 baking dish. Lay chicken breasts out into baking dish. Drizzle with lemon juice and rub with olive oil. In a small bowl, whisk together lemon pepper, basil, oregano, and salt. Season chicken with mixture, coating all sides. Bake in the preheated oven for 30 minutes, until chicken reaches an internal temperature of 165 degrees F. Serve hot. Garnish with freshly chopped parsley and lemon slices (optional).