Beet Salad with Goat Cheese

Beet Salad with Goat Cheese 3 large beets, peeled and cubed 5 ounces mixed salad greens 4 ounces goat cheese, crumbled Vinaigrette ¼ cup orange juice ¼ cup balsamic vinegar ¼ cup extra virgin olive oil 2 teaspoons sugar (optional) ½ tsp salt Place the cubed beets in a steamer basket over boiling water with the lid on. Steam the beets until tender, 12 to 15 minutes. When finished, cool in the refrigerator. Rinse the salad greens, dry in a spinner, and combine in a bowl. Top with cooled beets and crumbled goat cheese. Make the dressing by combining the orange juice, balsamic vinegar, olive oil, sugar (optional) and salt in a small bowl and whisk. Drizzle over the salad just before serving.