TACO DOGS

TACO DOGS 8 oz. ground beef sirloin 1 tbsp. chili powder 1/2 c. salsa verde 6 hot dogs 6 hot dog buns shredded Cheddar crushed tortilla chips Shredded lettuce Using a grill pan, grill 6 hot dogs. Toast 6 hot dog buns. Set aside. In a 10 inch skillet, heat 2 teaspoons olive or canola oil on medium-high. Add 8 ounces ground beef sirloin, and 1 tablespoon chili powder. Cook for 2 minutes or until cooked through, breaking up the meat with a thin, stiff spatula or wooden spoon. Stir in 1/2 cup prepared salsa verde and cook for 1 minute. Divide this mixture among the 6 hot dogs. Top each hot dog with 3 tablespoons shredded Cheddar, a handful of crushed tortilla chips, and shredded lettuce.