Simple Restaurant Style Greek Salad

Simple Restaurant Style Greek Salad 3 cups chopped or sliced romaine lettuce 1 cups mixed greens, whatever is your preference 1/2 cup sliced red or green pepper 1/4 red onion chopped 1/4 cup broccoli florets, optional 1/4 cup cubed cucumbers 4 tbsp fresh parsley leaves 1/2 cup feta cheese, either crumbled or cut into large chunks celery and carrots sticks, optional Dressing Ingredients: 2 tbsp olive oil 2 tbsp or more red wine vinegar 1/4 tsp Kosher or sea salt 1/8 tsp ground pepper 1/2 tsp dried oregano dash garlic and onion powder 1/4 Dijon mustard 1-2 tbp cold water if needed for consistency 1/2 tsp honey, optional In a large serving bowl layer all veggies starting with lettuces. Crumble cheese over top of salad. Toss all dressing ingredients a small mason jar or any clean empty jar. Shake well. Pour desired amount over salad. Toss and enjoy!