Shrimp Dip

Shrimp Dip 1 8 oz block cream cheese softened to room temp. 1/3 cup mayonnaise 1/2 tsp lemon juice 3 tbsp. chili sauce 1/4 tsp Worcestershire sauce 1 tbsp dried minced onion 1 4 oz can tiny shrimp sliced green onions for topping (optional) In a medium bowl beat together the cream cheese and mayonnaise until smooth. Add the lemon juice, chili sauce, Worcestershire sauce and dried onion. Beat until smooth. Chop up the shrimp into chunks. Stir chopped shrimp into the cream cheese mixture. Garnish with sliced green onions. Keep chilled. Serve with Ruffles potato chips (or your favorite cracker).