CHEESY RANCH POTATOES WITH BACON

CHEESY RANCH POTATOES WITH BACON 2 lbs of potatoes if you prefer to leave the skin on, just be sure to wash the potatoes really well first, this is delicious either way, peeled and cut into little chunks 8 oz bacon cooked and crumbled 1 1/4 cup shredded cheddar cheese 1 cup of your favorite bottled ranch In a large bowl mix together all the ingredients, reserving 1/4 cup of shredded cheese. Once combined, place into a greased 9 x 13 baking dish. Cover and bake at 350 degrees for 60 minutes. Uncover and top with remaining cheese. Bake for another 15 minutes or until cheese is melted.