Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti 4-6 Boneless Chicken breasts, cooked and chopped 12 Oz of Spaghetti, cooked & drained 1 can of cream of mushroom soup (you can use cream of chicken if you prefer) 1 cup of chicken broth 1 small Jar of Salsa 1 small jar of Tostitos Chili Con Queso dip 1 cup of Sour cream 1 pound of your favorite cheese, chopped into small cubes Preheat oven to 350F In a large bowl, mix together the soup, broth, salsa, Queso and sour cream.. In a 13x9 greased casserole dish, spray with no-stick cooking spray lightly Layer Spaghetti, then Chicken, followed by the soup mixture, then the cubed cheese last Bake until heated through and cheese melts about 30-45 minutes. As soon as its removed from the oven, stir to mix well.