BACON RANCH CHICKEN SALAD

BACON RANCH CHICKEN SALAD 1 can of chunk chicken OR 1 cup cold cooked chopped chicken 3 strips of cooked bacon , crumbled 4 tbsp of ranch dressing (such as Hidden Valley), more or less to taste 1 tsp yellow prepared mustard 1 tsp chopped fresh OR 1/2 tsp dry of parsley OR basil OR rosemary , or a blend of all 1/2 stalk celery , chopped (optional yet delicious) Place all ingredients except for ranch dressing in a small bowl and mix until blended thoroughly. Add the ranch dressing one tablespoon at a time until the mixture achieves your desired texture.