Bacon, Egg & Cheese Biscuit Bake

Bacon, Egg & Cheese Biscuit Bake 7 eggs 2 tablespoon milk 1 (16.3-oz.) can Grands Flaky Layers Refrigerated Original Biscuits 1 package thick precooked bacon, cut into 1/2-inch pieces 1 Cup shredded Cheese (of your choice) Salt & Pepper to taste Heat oven to 350°F. Grease a 12x8-inch (2-quart) glass baking dish with Butter. In big bowl, beat the eggs & milk with a whisk until smooth. (add salt & pepper to taste) Separate the biscuit dough & cut each into 4 quarters Gently stir biscuit pieces into egg mixture to coat evenly Add the cooked Bacon & Cheese. Gently pour mixture into buttered baking dish; making sure to arrange biscuit pieces into single layer to make sure it cooks evenly. Bake at 350°F. for 20 to 30 minutes or until golden brown.