Amazing Chicken Casserole

Amazing Chicken Casserole 1 (16 ounce) packages Pepperidge Farm stuffing ( herb seasoned-blue package) 1/2-1 cup butter 2 (10 3/4 ounce) cans cream soup ( celery, mushroom, chicken) 1 (5 ounce) cans evaporated milk 1/2 small onion, chopped 4 cups cooked chicken, chopped ( rotisserie chicken works great!) 1 (15 ounce) cans sweet peas or 2 cups frozen peas Preheat oven to 350 degrees F. In large pot, melt butter over medium-high heat. Add dry stuffing, stir to coat evenly with butter. Layer 1/2 stuffing on bottom of an ungreased 9 x 13 baking dish. In large bowl, combine evaporated milk, cream soups, and onion. Gently fold in peas and chicken. Pour chicken/soup mixture over stuffing in baking dish. Top with remaining stuffing. Bake for 45 minutes, or until bubbling in the middle. Serve