Pineapple Drop Biscuits

Pineapple Drop Biscuits 2 cups biscuit baking mix 1/4 teaspoon ground cinnamon 2/3 cup milk 5 tablespoons butter, melted and divided 1/2 cup chopped fresh pineapple 3 tablespoons light brown sugar Preheat oven to 425 degrees F. In a large bowl, combine baking mix and cinnamon; mix well. Add milk and 3 tablespoons butter; mix until thoroughly combined. Stir in pineapple. Drop dough by rounded spoonfuls 2 inches apart on baking sheet. Bake 12 to 14 minutes, or until golden. In a small bowl, combine remaining 2 tablespoons butter and the brown sugar; brush over warm biscuits and serve.