Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Plantain Chips
    Plantain Chips 2 green plantains not sweet ones!, peeled and sliced 1/8-inch thick either lengthwise or crosswise 2 to 3 inches of peanut o...
  • Texas Tornado Cake
    Texas Tornado Cake 1 1/2 cups sugar 2 eggs 2 cups (approx 1 can) fruit cocktail, undrained 2 tsp baking soda 2 cups flour 1/4 cup brown sug...
  • Pina Colada Poke Cake
    Pina Colada Poke Cake For the Cake: 1 box butter cake mix, plus ingredients to make cake 1 14-ounce can sweetened condensed milk 1 15-ounc...
  • BUCKEYE COCONUT MACAROONS
    BUCKEYE COCONUT MACAROONS Makes approximately 4 dozen small or 2 dozen large 4 oz. dark chocolate, chopped 1 (14 oz.) bag sweetened shredd...
  • NO-BAKE KEY LIME PIE
    NO-BAKE KEY LIME PIE For the almond crust: 1⅔ cup almonds (blanched or un-blanched), ground to a fine powder in a blender or food processor...
  • Idaho Tacos
    Idaho Tacos 1 lb ground beef 1 (1 1/4 ounce) envelopes taco seasoning 4 large hot baked potatoes 1 cup cheddar cheese 1 cup chopped green o...
  • Crescent Cheese Danishes
    Crescent Cheese Danishes 2 tubes crescent rolls 1 8 oz package cream cheese softened ¼ cup granulated white sugar 1 tsp vanilla extract 2 t...
  • Fruit Pizza
    Fruit Pizza 1 package of Betty Crocker sugar cookie mix 1- 8oz package of cream cheese softened 1- container of cool whip 1/2 cup to 1 cup ...
  • Cowboy Pasta
    Cowboy Pasta 1 lb. Hamburger meat 2 cans Ranch Style Beans 2 (12 oz.) VELVEETA Shells & Cheese Dinner 1 can of diced tomatoes and green...
  • Crock Pot Beef & Noodles
    Crock Pot Beef & Noodles 1 2 lb chuck roast 2-3 tbsp vegetable oil 1 tbsp steak seasoning salt & pepper 1 medium onion diced 4 cup...

Thursday, March 29, 2018

Very Berry Sugar Cookie Cobbler

Very Berry Sugar Cookie Cobbler 2 (12 ounce) bags frozen mixed berries, thawed 1 (21 ounce) cans apple pie filling 1/3 cup sugar 1 1/2 teaspoons cinnamon 1 (18 ounce) packages prepared cookie dough Preheat oven to 350°. In large bowl, mix berries, pie filling, sugar and cinnamon. Transfer fruit mixture to 9 x 13 baking dish. Crumble cookie dough over fruit, covering thickly and completely. Bake uncovered until cookie crust is golden and crisp and juices are bubbly, about 45 minutes.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)