Very Berry Sugar Cookie Cobbler

Very Berry Sugar Cookie Cobbler 2 (12 ounce) bags frozen mixed berries, thawed 1 (21 ounce) cans apple pie filling 1/3 cup sugar 1 1/2 teaspoons cinnamon 1 (18 ounce) packages prepared cookie dough Preheat oven to 350°. In large bowl, mix berries, pie filling, sugar and cinnamon. Transfer fruit mixture to 9 x 13 baking dish. Crumble cookie dough over fruit, covering thickly and completely. Bake uncovered until cookie crust is golden and crisp and juices are bubbly, about 45 minutes.