Peppered Steak and Rice

Peppered Steak and Rice 2 packages Skirt Steak 1 1/2 cup White Rice 2 Bell Peppers 1 cup Brown Gravy ground black pepper Seasoning Salt 2 tsp Butter I used regular long grain white rice, so I started that first. (If you’re using minute rice you can make it last.) But combine rice, butter, and salt in a pot and bring to a boil. Then remove from heat. (Hopefully you know how to make rice by now) Put 1 teaspoon of butter in a skillet and watch it melt Pop the skirt steak in the skillet. One at a time unless you have a big enough skillet to cook both. Season the steak with ground black pepper. Cut the Bell Peppers into strips. I used 3 peppers of different colors for aesthetic reasons. Don’t get distracted and forget about your steak