Grilled Margarita Shrimp

Grilled Margarita Shrimp 2 lbs shrimp, peeled and deveined 1/4 cup tequila 1/4 cup cilantro, chopped 1/4 cup olive oil 2 cloves garlic, minced 1 jalapeño, minced 2 Tbs triple Sec 2 Tbs lime juice zest of one lime Combine all ingredients, except shrimp, in a medium mixing bowl. Add shrimp, cover and let marinate in refrigerator for 2-3 hours. Remove shrimp and discard marinade. Thread shrimp onto skewers and grill for 5-6 minutes, turning occasionally. Remove from grill and serve