EASY BAKED SHRIMP WITH GARLIC AND HERB BUTTER

EASY BAKED SHRIMP WITH GARLIC AND HERB BUTTER 1/3 cup panko (preferably whole wheat) 3 tablespoons unsalted butter, softened 2 tablespoons minced fresh parsley 1 teaspoon minced fresh thyme (or 1/4 teaspoon dried) 1 tablespoon freshly grated lemon zest 1/4 teaspoon red pepper flakes 1 pound large shrimp, peeled and deveined 2-3 cloves garlic, minced 2 tablespoons white wine Kosher salt and freshly ground black pepper Lemon wedges, for serving Preheat the oven to 425°F. In a small bowl, combine the panko, butter, parsley, thyme, lemon zest, and pepper flakes. With clean fingers, gently work the mixture together until it is well combined and forms coarse crumbles. Put the shrimp in a large skillet or medium baking dish (don’t worry if they overlap a bit). Add the garlic and wine, season with salt and pepper, and toss to coat. Sprinkle the panko mixture over the top. Transfer to the oven and bake until the shrimp are bright pink and the panko mixture is toasted and golden-brown, about 15 minutes. Serve with lemon wedges