Sour Cream Pork Chops

Sour Cream Pork Chops 6 PORK CHOPS SALT AND PEPPER TO TASTE GARLIC POWDER TO TASTE 1/2 CUP ALL-PURPOSE FLOUR 1 LARGE ONION, SLICED 1/4 INCH THICK 2 CUBES CHICKEN BOUILLON 2 CUPS BOILING WATER 2 TABLESPOONS ALL-PURPOSE FLOUR 1 (8 OUNCE) CONTAINER SOUR CREAM Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil. Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours. Preheat oven to 200 degrees F (95 degrees C). After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.