Fruit Salad

Fruit Salad 1 can(s) fruit cocktail drained (we like chunky tropical) drained, 15 oz. 1 can(s) crushed pineapple (small can, 8 oz.) 1 can(s) cherry pie filling, 21 oz. 2 bananas sliced 1 can(s) sweetened condensed milk, 14 oz. 8 oz sour cream 1 pkg Cool Whip, 8 oz. (thawed) Mix together Cool Whip, sweetened condensed milk and sour cream. Add the fruit cocktail, pineapple, cherry pie filling and bananas. Cover and refrigerate for at least four hours. Serve.