Baked Spaghetti

Baked Spaghetti 1 lb spaghetti 1 lb italian turkey sausage 24 oz jar pasta sauce 1 tsp extra virgin olive oil 1 onion, chopped 4 garlic cloves, minced 1 pint half & half 1 tsp salt 1 tbsp pepper 4 oz cream cheese 1 cup shredded parmesan cheese 1 cup shredded mozzarella cheese Preheat oven to 350 Spray a 9x11 casserole dish with nonstick spray, set aside Cook spaghetti, according to package directions to al dente, drain and return to same pot you cooked it in In a large skillet brown sausage, crumbling it as it cooks, drain sausage and place in a large bowl Stir together pasta sauce and cooked sausage, set aside In a saucepan heat olive oil over medium heat Add in chopped onion and cook until browned, about 3-4 minutes Add in garlic and cook for an additional 1-2 minutes Pour in half & half, salt & pepper and bring to a boil Stir in cream cheese until it is melted and well combined Remove from heat and stir in parmesan cheese, until melted Pour cheese sauce into pan with cooked noodles and toss to combine Place 2 cups pasta sauce & sausage in the bottom of the prepared pan Pour noodles with cheese sauce into pan Pour remaining pasta sauce over noodles and spread out over noodles Sprinkle mozzarella cheese over top and cover pan with aluminum foil Bake for 45 minutes with foil, and then remove foil & cook for an additional 15 minutes, or until cheese is browned Remove and let sit for 10-15 minutes before cutting