Ravioli Lasagna

Ravioli Lasagna Serves 6 1 lbs lean Italian sausage 2 (24 oz) jars of pasta sauce 1 tbsp dried basil 1 tbsp pepper 9 oz 4 Cheese Ravioli (I used the package I found in the refrigerated section) 2 (24 oz) jars of pasta sauce 1/2 cup fancy shredded Italian blend cheese 1/2 cup mozzarella cheese Optional toppings Fresh chopped parsley Additional shredded cheese Preheat oven to 350 Spray a casserole dish with nonstick spray, set aside In a medium skillet cook sausage over medium heat, making sure to remove sausage from the casings, breaking it up as it browns Once sausage is cooked through drain and return to the same skillet Stir in pasta sauce, basil & pepper, heating for 5 minutes Spoon 1/3 of the sauce into the bottom of the casserole dish into the bottom of the casserole dish Layer 1/2 of the ravioli onto the sauce in a single layer Sprinkle with 1/4 cup of the italian cheese blend Spoon next 1/3 of sauce over cheese to just cover ravioli and cheese Place remaining ravioli over sauce and then sprinkle with cheese Spoon remaining sauce over the top and top with mozzarella cheese Cover with foil and bake for 20 minutes Remove foil and continue baking for an additional 10-15 minutes or until cheese is melted and sauce is bubbly Let sit for 5 minutes before serving Top with any additional toppings you prefer