Crab Pasta Shells

Crab Pasta Shells 36 Jumbo pasta shells 2 oz neufchatel cheese 1 lb imitation crabmeat 6 oz cooked tiny shrimp 1 onion, minced 2 stalks celery, chopped 1/3 c mayonnaise 2 Tbsp white sugar 1 1/2 tsp salt 1/2 tsp ground black pepper 1 tsp lemon juice Bring a large pot of salted water to boil, and add pasta shells; boil until al dente. Drain well. In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well. Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.