Nana Muffins

Nana Muffins 1 (6.4 ounce) package banana nut muffin mix 1/3 cup buttermilk 1 large egg, lightly beaten 1/4 cup fig preserves or strawberry jam 2 tablespoons chopped dates or raisins Preheat oven to 400 degrees F. Lightly coat 6 muffin cups with cooking spray. In a medium bowl, combine muffin mix, buttermilk, and egg; stir just until moist. Spoon about 1 tablespoon batter into each muffin cup, spreading batter to cover bottom of cups. Spoon 2 teaspoons fig preserves and 1 teaspoon dates into center of each cup; divide remaining batter evenly among muffin cups to cover fruit. Bake 5 minutes. Remove from pan immediately.