Pork Chop Casserole

Pork Chop Casserole 1/4 cup all-purpose flour 4 thick pork chops, rinsed and left damp 3 tablespoons vegetable oil 1 3/4 cups beef broth 1 (10-3/4-ounce) can condensed golden mushroom soup 1 (6-ounce) package long-grain and wild rice mix 1 cup water Preheat oven to 350 degrees F. Place flour in a shallow dish; add pork chops and turn to coat completely. In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side. Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil. Bake 1 hour, or until no pink remains in pork.