Cheese & Onion Bread

Cheese & Onion Bread 1 pound 400-450 g unsliced loaf sourdough bread 1/2 cup butter melted 2 cloves garlic, finely chopped or minced 1/2 cup green onions chopped (about 4-5 green onions) 2 tablespoons fresh chopped parsley, divided A pinch of salt 5 slices American cheddar cheese 1 cup fresh shredded Mozzarella Cheese Preheat the oven to 350°F. Lightly grease a baking sheet or tray with nonstick oil spray; set aside. Cut bread in a criss-cross pattern (just over 1-inch wide), without cutting all the way through. Place bread onto prepared baking sheet/tray. Combine butter, green onions and 1 tablespoon of parsley in a small bowl. Season with salt and pepper to your taste. Spoon garlic butter/onion mixture into bread cracks. Arrange cheese slices and shredded cheese between the bread cuts. Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 - 15 minutes until the cheese is melted and bubbly.