Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, December 5, 2017

CARAMEL PUFF CORN

CARAMEL PUFF CORN 1 (8 ounce) bagpuff corn 1 cup butter (do not substitute) 1 cup brown sugar 1⁄2 cup light corn syrup 1 teaspoon baking soda Place puff corn in a large roaster pan. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Add the baking soda- this will cause the caramel mixture to foam up. Stir well and remove from heat. Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes. Remove from oven, spread out onto wax paper to cool.
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