WHITE CHOCOLATE MARSHMALLOW CAKE BARS

WHITE CHOCOLATE MARSHMALLOW CAKE BARS CAKE LAYER (1st layer) 1/2 cup butter, softened 1 box (18 oz) Yellow Cake mix 1 egg 1 teaspoon vanilla MARSHMALLOW LAYER (2nd layer) 3/4 cup marshmallow creme 1/3 cup creamy peanut butter 1 can (14 oz) sweetened condensed milk 1 teaspoon vanilla WHITE CHOCOLATE CHIPS (3rd layer) 1 (12 oz) bag white chocolate chips WHITE CHOCOLATE VANILLA FROSTING 1/4 cup butter 1/3 cup white chocolate (2 baker squares or white chocolate chips) 2 cups powdered sugar 2 Tablespoons whole milk, or cream 1 teaspoon vanilla Preheat oven to 350 degrees. Line a 9×13 baking pan w/ foil and coat well with cooking spray. Set aside. FOR 1ST LAYER: In a large bowl add cake mix, softened butter, egg and vanilla. Mix well with hands or spoon until well combined. (you may need to use a tablespoon of water to help combine) Press dough into prepared pan. FOR 2ND LAYER: Mix all 2nd layer ingredients together in a medium bowl. Mix until combined, then pour over dough. FOR 3RD LAYER: Sprinkle the white chocolate chips evenly over 2nd layer. Bake for 20-23 minutes. Center may seem jiggly but will set while it cools. DONT OVERBAKE! While bars are baking, make frosting. Add butter and white chocolate to a microwave-safe bowl. Heat in 30 second increments until slightly melted. Stir together until melted. Add powdered sugar, cream and vanilla. Stir until smooth. Remove bars from oven and let cool 5-10 minutes and then drizzle with frosting. Let bars cool completely before serving. (I refrigerated mine to have them cool faster) Cut into squares and serve!