Smothered Chops / Oven or Crock Pot

Smothered Chops / Oven or Crock Pot 6 bone in center cut chops, or boneless…i think the bone-in chops tend to be more tender unless done in the crockpot 2 – 3 Tbsp oil for browning chops salt and pepper to season pork onion powder for seasoning pork 1 large onion, sliced 1 can(s)(14 ounces) cream of mushroom soup 1 can(s)(14 ounces) cream of chicken soup 1 can(s)( 10 ounces) cream of onion soup 1/2 milk 1/4 Worcestershire sauce 1/2 small can, french fried onions prepared parsley buttered noodles, mashed potatoes or rice to serve with Season chops. Brown chops over medium heat in oil for approximately 5 minutes each side. In the same skillet, caramelize onions. Place browned chops in the casserole dish. ( or crock pot ) Mix soups, onion, milk and Worcestershire sauce in a medium bowl. Pour mixture over chops; sprinkle with french fried onions and bake for at least 60 minutes or until chops are tender in a 350-degree oven. ( In crock Pot – 3 hrs high or 6 -7 hrs on low ). It should be bubbly and golden… Serve over buttered, parsley egg noodles, mashed potatoes or rice.Note: Sour cream can also be mixed in at the end of the crock pot method. It gives it some added flavor. ( Optional ) I like it either way. If adding to the oven method, add it to the soups before pouring over meat.