Sugar Free Apple Pie

Sugar Free Apple Pie 1 cup Splenda sugar substitute (or whatever substitute you use) 1 tablespoon flour 1 tablespoon ground cinnamon 5 granny smith apples, peeled and sliced 1 golden delicious apple, peeled and sliced 1 tablespoon butter, cut up 1 (15 ounce) package of pillsbury refrigerated pie crusts Prepare pie crusts according to package directions, fit 1 pie crust into 9 inch pie plate. Stir together Splenda, flour, cinnamon mixture. Stir and coat apples with flour sugar mixture, pour into pie plate, dot with pieces of butter. Place remaining pie crust on top, crimp edges and make slits in top crust or pierce evenly with a fork to allow steam to escape during baking. Bake at 350 degrees for 50-55 minutes. Great with Sugar Free ice cream or Lite Frozen whipped topping on it.