BLUEBERRY DUMP CAKE

BLUEBERRY DUMP CAKE 4 cups fresh or frozen blueberries 1/2 cup sugar 1 (18.25-ounce) box yellow cake mix 3/4 cup (6 ounces or 1 1/2 sticks) butter whipped cream or vanilla ice cream Tips & Notes Fresh blueberries will work for this recipe; however, add a bit more sugar because fresh blueberries aren’t always very sweet. You can also try this recipe with fresh or frozen blackberries, strawberries or raspberries – or all three! Preheat oven to 350 degrees. Dump blueberries and sugar into 9-by-13-inch baking dish. Stir together. Sprinkle cake mix over the fruit. Slice butter and distribute over the surface of the cake mix. Bake for 45 minutes to 1 hour (until cake is lightly golden brown and no batter comes out after a toothpick test).