Sausage Hashbrown Bites

Sausage Hashbrown Bites 1 lb ground breakfast sausage, uncooked 8 oz cream cheese, softened 1 1/2 cups Biscuick 1 1/2 cups cheddar cheese, shredded 4 cups shredded, frozen hashbrowns Preheat oven to 400°F and line a baking sheet with parchment paper. Set aside. In a medium bowl, combine sausage, cream cheese, Bisquick, cheddar cheese, and hashbrowns, and mix until well combined. Divide into 1 1/2-inch balls and place on prepared baking sheet. Bake until cooked through and browned, about 20-25 minutes. Serve