HEAVEN IN A PIE PLATE

HEAVEN IN A PIE PLATE 1/4 c butter 7 oz flaked coconut 1 c chopped pecans MELT THE ABOVE AND KEEP STIRRING UNTIL COCONUT IS BROWN, (ABOUT 5 MINUTES) SET ASIDE TO COOL. 2 *precooked flaky pie crusts (cooled) FILLING: 8 oz cream cheese (soft) 1 – 14 oz can sweetened condensed milk 1 – 16 oz carton thawed cool whip 1 – 12 oz jar caramel topping** Mix cream cheese and sweet milk with mixer and fold in Cool Whip with wooden spoon. Layer in each, deep dish pie shell 1/4 cream cheese mixture, 1/4 caramel and 1/4 pecan mixture, 2 times for each ingredient and each pie shell. Drizzle a little caramel on top for apperance. Freeze (can keep up to 6 months)