Chicken Alfredo Biscuit Bake

Chicken Alfredo Biscuit Bake 3 large boneless chicken breast, cooked and shredded 1 12 oz. can of flaky canned biscuits (10 biscuits) 1 jar Alfredo sauce 2 C. shredded mozzarella cheese 1 tsp. garlic powder 1 tsp. Italian seasoning plus more for the top Pour the Alfredo sauce into a large bowl. Add in the garlic powder and 1 tsp. Italian seasoning. Stir to combine. Cut each biscuit into 6 pieces. Place in the bowl with the Alfredo sauce and gently toss to combine. Add in the chicken and 1 C. of the cheese. Again, gently toss to coat and mix well. Place in a lightly greased casserole dish and top with remaining cheese and sprinkle with a little more Italian seasoning. Bake at 375 degrees for 30 minutes.