Gooey Butter Cookies

Gooey Butter Cookies 1 box butter recipe cake mix (can substitute yellow or French vanilla) 1 stick butter 1/4 tsp vanilla extract 1 pkg cream cheese @ room temp (8 oz. pkg) 1 egg powdered sugar (for rolling dough into) Combine all ingredients with electric mixer until well blended. Chill dough for 2 hours. Roll into balls (about walnut size). Roll balls in powdered sugar. Bake on ungreased cookie sheet in 350-degree oven for 10 – 12 minutes. Dust with powdered sugar when completely cooled.