Friday, February 28, 2020
Sausage Cream Cheese Crescents
Sausage Cream Cheese Crescents
16 oz bulk sausage cooked and crumbled (any flavor)...
8 oz cream cheese, softened
2 can(s) refrigerated crescent rolls
1 c shredded sharp cheddar cheese (or any cheese)
How to Make It:
1st step....Combine Sausage & Cream Cheese together then mix in Shredded Cheese.
Then you need to separate rolls into triangles.
2nd step : Cut each triangle in 1/2 lengthwise, scoop a heaping tablespoon onto each crescent triangle & roll up.
3rd step : Bake at 375 degrees about 15 min (till golden brown). Serve
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment