FAJITA BURGERS

FAJITA BURGERS 1 1/2 pounds ground chuck 80% lean 1 1/2 teaspoons kosher salt 1 teaspoon granulated garlic 1 teaspoon ground cumin 1 teaspoon ground chili powder 2 tablespoons olive oil 1/2 large sweet onion, sliced thin 1/2 large red onion, sliced thin 6 sweet peppers, sliced thin juice of 1 lime 5 buns guacamole, lettuce, tomatoes and favorite condiments Preheat grill or grill pan. Mix ground chuck and seasonings until well combined. Form into 5 patties. Add olive oil to a skillet and add onions and peppers. Cook over medium heat until onions are softened and start to caramelize, stirring often. Remove from heat and add lime juice. Cook burgers about 6 minutes per side until cooked through. Place burgers on buns and top with onions, peppers and your favorite condiments.