Chicken Broccoli Alfredo

Chicken Broccoli Alfredo 4 large skinless chicken breasts salt and pepper black pepper 1/2 small onion 2 cups heavy cream 1 cup of grated romano cheese 4 tablespoons butter 4 cups of cut up steamed broccoli 2 egg yolks Melt butter in a large frying pan. Cut chicken into large strips sauté in the butter. Add onions until golden brown. Add broccoli and sauté for one minute. Add heavy cream and bring to a boil. Add cheese and egg yolk; mix well. Serves 4 people.