EASIEST STRAWBERRY CAKE

EASIEST STRAWBERRY CAKE 1 ring Angel Food Cake (store-bought) 1 large pkg. Strawberry Jello 2 cups boiling water 1 small container frozen whipped topping (like Cool Whip) 1 large pkg. frozen strawberries (the kind that also have juice, not whole frozen berries) Break 1/2 of the angel food cake in to chunks and put in the bottom of a 9×13 pan. Mix Jello in a bowl with 2 cups boiling water. Add strawberries immediately and stir. Stir in spoonfuls of Cool Whip until well mixed. Spoon 1/2 mixture over angel food cake in dish. Repeat layers and set in refrigerator for several hours. Cut in to squares and serve immediately