Creamy Broccoli Casserole

Creamy Broccoli Casserole 1 (16 ounce) package frozen broccoli 1 (6 ounce) can condensed cream of celery soup 1 cup mayonnaise 1 cup shredded cheddar cheese 2 eggs, lightly beaten 1⁄2 cup cheese crackers 1 -2 tablespoon instant minced onion or 1 -2 tablespoon onion powder 1 tablespoon butter or 1 tablespoon margarine Preheat oven 350 deg. Prepare broccoli by package and drain. Combine soup, mayonaise, eggs, cheese, onions, and stir in broccoli. Pour into 1-1/2 quart greased baking dish. Melt butter. Crush crackers and mix with butter. Sprinkle over top of broccoli mixture. Bake for 45-55 minute.