Garlic Bread Grilled Cheese

Garlic Bread Grilled Cheese 4 tablespoons unsalted butter, softened 2 tablespoons chopped fresh parsley 1 tablespoon grated Pecorino Romano cheese 1 clove garlic, minced 4 slices white bread 4 slices provolone cheese 1/2 cup shredded mozzarella cheese Heat a large skillet over medium heat. Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine. Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up. Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.